Easy Zero Carb Yogurt Bread with Crispy Crust
Delicious homemade bread with a crispy crust, perfect for low-carb diets.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 slices
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
- 1 cup Greek yogurt (full fat)
- 2 large eggs
- 1 1/2 cups almond flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C). Prepare a loaf pan by greasing it or lining it with parchment paper.
- Combine the Greek yogurt and eggs in a large mixing bowl. Mix until well blended.
- Mix the almond flour, baking powder, salt, Parmesan cheese, garlic powder, onion powder, and black pepper in a separate bowl until evenly distributed.
- Combine the dry mixture into the wet mixture. Stir until no dry flour remains, ensuring a smooth batter.
- Add the olive oil into the batter and gently fold it in to enhance moisture and flavor.
- Pour the batter into the prepared loaf pan and smooth the top evenly.
- Bake for 35-40 minutes until the top is golden brown and a toothpick comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Check baking time starting at 35 minutes to avoid overbaking. Cooling the bread fully will help with slicing.