Taco Soup
A comforting and hearty taco soup loaded with ground beef, beans, and cheese, perfect for cozy dinners and meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Ingredients
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 onion, chopped
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 4 cups beef broth
- 1 packet taco seasoning
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Brown the beef and onion in a large pot over medium heat until the beef is browned and onion is tender.
- Drain any excess fat from the pot.
- Add the black beans, kidney beans, corn, diced tomatoes, taco seasoning, and beef broth, and mix well.
- Bring to a boil, then reduce the heat and let it simmer for 20-30 minutes.
- Melt the shredded cheese into the soup until fully incorporated.
- Season to taste with salt and pepper.
- Serve the soup hot, garnished with your favorite toppings.
Notes
For a healthier option, substitute ground turkey for beef or use low-sodium broth.