Easy Chicken Fried Rice
A quick and satisfying chicken fried rice dish that’s perfect for busy weeknights with versatile ingredients and easy preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
- 4 cups cooked rice, preferably day-old
- 1 pound chicken breasts, diced
- 2 tablespoons vegetable oil
- 2 large eggs, beaten
- 3 to 4 tablespoons soy sauce
- 1 cup frozen peas and carrots
- 3 to 4 green onions, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare ingredients: Gather and chop all ingredients.
- Cook chicken: Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add diced chicken and season with salt and pepper. Cook until golden, about 5-7 minutes.
- Scramble eggs: Push chicken to one side, add another tablespoon of oil, and pour in beaten eggs. Scramble until fully cooked, about 2 minutes.
- Add vegetables: Stir in minced garlic and frozen peas and carrots. Cook for an additional 2-3 minutes.
- Combine rice: Add cooked rice, breaking up clumps. Pour in soy sauce and mix well. Cook for another 3-4 minutes.
- Finish with green onions: Stir in sliced green onions, saving some for garnish. Adjust seasoning if needed.
Notes
For best results, use day-old rice and ensure the skillet is hot before cooking.
Find it online: https://www.tastyhomeplate.com/easy-meal-prep-for-beginners/