EASY Jajangmyeon (Korean Black Bean Noodles)
Fresh wheat noodles smothered in savory black bean sauce, perfect for busy weeknights and family-friendly meals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean
- Diet: Pork/Tofu/Chicken
Ingredients
- Fresh Wheat Noodles
- Pork Belly (or chicken/tofu for a lighter option)
- Zucchini
- Potatoes
- Black Bean Sauce
- Onion
- Garlic
- Oil (neutral)
- Water
- Salt
Instructions
- Cook the fresh wheat noodles according to the package instructions. Drain and set aside.
- Brown the pork belly in a pan with oil over medium heat until browned and crispy, about 5-7 minutes.
- Sauté the diced onion and minced garlic until fragrant, about 2-3 minutes.
- Add the diced zucchini and potatoes, cooking until tender, around 5-6 minutes.
- Stir in the black bean sauce, then add water to achieve your desired consistency. Simmer for a few minutes.
- Combine the cooked noodles with the sauce mixture until well coated.
- Serve immediately while hot in bowls.
Notes
Don’t overcook the noodles as they will continue to cook in the sauce. Use fresh ingredients for the best flavor.