Baked Feta and Cherry Tomato Spaghetti Squash
A delightful dish combining roasted spaghetti squash with creamy feta cheese and burst of flavor from cherry tomatoes.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 spaghetti squash
- 200g feta cheese
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Brush the insides with olive oil, then sprinkle with salt and pepper.
- Place the halved squash cut-side down on a baking sheet. Roast for about 30-40 minutes until tender.
- Combine the cherry tomatoes and feta cheese in a baking dish, drizzle with olive oil, and season with salt and pepper. Bake for 20-25 minutes.
- Use a fork to scrape the squash flesh into spaghetti-like strands.
- Mix the spaghetti squash strands with the roasted feta and tomatoes until well combined.
- Serve warm, garnished with fresh basil if desired.
Notes
Ensure the squash is tender and the feta is nicely melted for best results. Customize seasoning according to your taste preferences.