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Cottage Cheese Egg Bites

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Delightful and protein-packed bite-sized snacks combining creamy cottage cheese, fluffy eggs, and crispy bacon.

Ingredients

  • 6 Eggs
  • 1 cup Cottage Cheese
  • 4 strips Bacon, cooked and chopped
  • Salt, to taste
  • Pepper, to taste
  • Optional Vegetables (spinach, bell peppers, diced onions)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix together the eggs and cottage cheese until smooth.
  3. Add the chopped bacon and optional vegetables, stirring to combine.
  4. Season with salt and pepper to taste.
  5. Pour the mixture into a greased muffin tin, filling each cup about ¾ full.
  6. Bake for 15-20 minutes until set and lightly golden.
  7. Cool slightly before removing from the tin, then serve warm or at room temperature.

Notes

Don’t overmix the batter, and experiment with different vegetables for customized flavors.