Easy Chow Mein
A quick and flavorful Chow Mein recipe packed with colorful vegetables and infused with garlic and ginger.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
- 8 oz chow mein noodles
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (such as bell peppers, carrots, and snow peas)
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 3 tablespoons soy sauce
- Salt and pepper, to taste
- Green onions, for garnish
Instructions
- Cook the noodles: Bring a pot of water to a boil. Cook the chow mein noodles according to package instructions, usually around 3-4 minutes. Drain and set aside.
- Prepare the pan: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
- Aromatics first: Add the minced garlic and ginger to the hot oil. Stir-fry for about 30 seconds, or until fragrant, ensuring not to burn them.
- Add the veggies: Toss in the mixed vegetables. Stir-fry for 2-3 minutes, or until they are crisp-tender.
- Combine noodles and sauce: Add the cooked noodles to the vegetable mixture along with 3 tablespoons of soy sauce. Toss everything together until well combined and heated through.
- Season it right: Taste and season with salt and pepper as needed.
- Serve: Serve the chow mein hot, garnished with sliced green onions for a fresh crunch.
Notes
Ensure not to overcook the noodles and use fresh ingredients for the best flavor.