Easy Cheese Ball
A creamy and flavorful cheese ball perfect for any gathering or party, easy to prepare with customizable flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup crumbled blue cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chopped nuts (walnuts, pecans, or almonds)
- 1/4 cup chopped fresh herbs (parsley, chives, or dill)
Instructions
- Mix the Base: In a mixing bowl, combine the softened cream cheese, your choice of shredded cheese, blue cheese (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.
- Shape the Mixture: Using your hands, form the cheese mixture into a ball or log shape, depending on your preference.
- Coat the Cheese Ball: Roll the shaped cheese ball in the chopped nuts and herbs until fully coated.
- Chill: Wrap the cheese ball tightly in plastic wrap and refrigerate it for at least 2 hours.
- Serve: Once chilled, serve the cheese ball with an assortment of crackers, fresh vegetables, or spread it on bagels.
Notes
Use room temperature ingredients for easier mixing. Allowing the cheese ball to chill properly is essential for its shape.
Find it online: https://www.tastyhomeplate.com/easy-cheese-ball-recipes/