Broccoli Cheese Baked Potatoes
A delightful dish that combines baked potatoes with fresh broccoli and creamy cheese sauce, perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large baking potatoes
- 2 cups broccoli florets
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes thoroughly and prick them with a fork.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes.
- While the potatoes are baking, steam or roast the broccoli until tender, about 5-7 minutes.
- In a saucepan, melt the butter over medium heat. Stir in the milk and shredded cheese until smooth.
- Once the potatoes are cooked, cut them open and fluff the insides with a fork.
- Top each potato with broccoli and cheese sauce, season, and serve warm.
Notes
For a creamier texture, use whole milk or heavy cream. Customize with different cheeses or add cooked bacon for extra protein.