Easy Beef Stir Fry
A quick and delicious way to bring a taste of the Asian kitchen into your home with tender beef and colorful vegetables in a savory sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: High Protein
Ingredients
- 1 lb beef steak (such as sirloin or flank)
- 2 tbsp vegetable oil
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tsp cornstarch
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, sliced
- 3 cloves garlic, minced
- Cooked rice or noodles for serving
Instructions
- Prepare the beef: Slice the beef steak thinly against the grain.
- Heat the oil: In a large pan or wok, heat the vegetable oil over medium-high heat.
- Cook the beef: Add the sliced beef to the hot pan and stir-fry until browned, about 2-3 minutes.
- Add the vegetables: Next, add the broccoli, bell pepper, carrot, and garlic. Stir-fry for another 3-4 minutes.
- Mix the sauce: In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch until smooth.
- Thicken the sauce: Cook for an additional minute until the sauce begins to thicken.
- Season and serve: Season with salt and pepper to taste. Serve over cooked rice or noodles.
Notes
Flank steak works well for a more tender texture. Feel free to substitute with chicken or tofu for a different protein option.
Find it online: https://www.tastyhomeplate.com/easy-beef-stir-fry/