Name: Easy Beef Bulgogi Bowls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Korean
Ingredients: 1 pound beef strips (flank steak or sirloin recommended for tenderness); ¼ cup soy sauce; 3 cloves garlic, minced; 1 tablespoon sugar; 1 tablespoon sesame oil; 2 cups cooked rice (white or brown); 1 cucumber, thinly sliced; 1 cup kimchi; 4 eggs (fried to your preference); 2 green onions, chopped

Easy Beef Bulgogi Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A Korean-inspired dish featuring marinated beef served over warm rice, topped with vibrant vegetables and a fried egg.

Author: alexis
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Korean
Diet: Gluten-Free

Ingredients

1 pound beef strips (flank steak or sirloin recommended for tenderness)
¼ cup soy sauce
3 cloves garlic, minced
1 tablespoon sugar
1 tablespoon sesame oil
2 cups cooked rice (white or brown)
1 cucumber, thinly sliced
1 cup kimchi
4 eggs (fried to your preference)
2 green onions, chopped

Instructions

Marinate the beef: Place the beef strips in a bowl and add the soy sauce, minced garlic, sugar, and sesame oil. Let marinate for at least 30 minutes.
Cook the beef: Heat a large skillet over medium-high heat. Add the marinated beef and cook until browned, about 5-7 minutes.
Prepare the rice: Cook the rice according to package instructions or reheat leftover rice.
Fry the eggs: In a separate pan, fry the eggs to your liking.
Assemble the bowls: Place rice in each bowl, top with beef, cucumber, kimchi, and a fried egg. Garnish with green onions.

Notes

Feel free to customize the bowls with different proteins or vegetables.

Find it online: https://www.tastyhomeplate.com/easy-beef-bulgogi-bowls/