Easy 30-Minute Lasagna Soup
A quick and comforting lasagna soup that combines the rich flavors of traditional lasagna in just 30 minutes, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Meat
Ingredients
- 1 pound Italian sausage
- 8 ounces lasagna noodles, broken into pieces
- 4 cups tomato-cream broth
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 4 cloves garlic, minced
- 1 medium onion, diced
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Instructions
- Sauté the olive oil over medium heat in a large pot. Add the diced onion and minced garlic. Cook until soft and fragrant, about 3-4 minutes.
- Add the Italian sausage to the pot. Break it apart and cook until it’s browned, approximately 5-7 minutes.
- Stir in the Italian seasoning, salt, and pepper. Then, pour in the tomato-cream broth, stirring to combine.
- Bring the mixture to a boil. Add the broken lasagna noodles, and reduce the heat to a simmer. Cook until the noodles are tender, about 10 minutes.
- Ladle the hot soup into bowls and top each serving with dollops of ricotta and generous amounts of mozzarella cheese. If desired, sprinkle with grated Parmesan cheese.
Notes
For a thicker soup, allow it to simmer longer or add a little extra cheese. Customize with additional veggies or spice.
Find it online: https://www.tastyhomeplate.com/easy-30-minute-lasagna-soup/