Creamy Garlic Parmesan Broccoli Recipe with Bacon
A delightful rich side dish combining creamy sauce, savory bacon, and fresh broccoli, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 pound broccoli florets
- 4 strips bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Cook the bacon in a large skillet over medium heat until crispy. Remove and crumble into small pieces.
- Sauté the garlic in the same skillet with a drizzle of olive oil for about 1 minute or until fragrant.
- Cook the broccoli florets for about 5 to 7 minutes until tender and bright green.
- Add the heavy cream and bring to a gentle simmer, stirring well.
- Add the grated Parmesan cheese gradually until melted and creamy.
- Combine the crumbled bacon, stirring well. Season with salt and pepper to taste.
- Serve warm in a serving dish and enjoy.
Notes
Avoid overcooking the broccoli to maintain its bright color and crunch. Fresh ingredients will significantly enhance flavor.