Creamy Garlic Parmesan Broccoli & Bacon
A rich and indulgent side dish featuring tender broccoli and crispy bacon enveloped in a savory cream sauce, topped with gooey melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups broccoli florets
- 4 strips bacon, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the chopped bacon in a skillet over medium heat until crispy. Remove and set aside.
- Sauté the broccoli florets in the same skillet for 5-7 minutes until tender but still bright green.
- Add the minced garlic and cook for an additional minute until fragrant.
- Mix the heavy cream, grated Parmesan cheese, salt, and pepper in a bowl until well combined.
- Combine the sautéed broccoli and crispy bacon in a baking dish, then pour the cream mixture over the top.
- Add the shredded mozzarella cheese on top.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Serve warm as a delicious side dish.
Notes
Feel free to substitute heavy cream with half-and-half or a non-dairy alternative if desired.