Creamy Cottage Cheese Scrambled Eggs
A delightful twist on classic scrambled eggs, featuring creamy cottage cheese for a protein-packed breakfast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Protein-rich
Ingredients
- 4 large eggs
- 1/2 cup cottage cheese
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
Instructions
- Whisk the eggs in a mixing bowl until fully combined, seasoning with salt and pepper.
- Heat a non-stick skillet over medium heat and add the butter, letting it melt.
- Pour the whisked eggs into the skillet once the butter is melted.
- Stir in the cottage cheese as the edges of the eggs begin to set.
- Fold the eggs gently with a spatula until fluffy and just set.
- Serve the scrambled eggs on a plate and enjoy immediately.
Notes
Use fresh eggs for the best flavor and texture. Don’t overcook to prevent toughness.