Comforting Skull Potato Bites
Delightful skull-shaped potato bites filled with creamy mashed potatoes and cheddar cheese, perfect for gatherings and themed parties.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large potatoes, peeled and cubed
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Oil for greasing the baking sheet
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking sheet with oil.
- Place the cubed potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
- Add milk, butter, garlic powder, onion powder, salt, and pepper to the drained potatoes. Mash until smooth and creamy.
- Stir in the shredded cheddar cheese until it melts and combines with the potato mixture.
- Using a skull-shaped mold, or by hand, form the potato mixture into skull shapes and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden and crispy on the outside.
- Serve warm with your choice of dipping sauces.
Notes
Ensure potatoes are well-mashed for the best texture. Grease the baking sheet to prevent sticking. Adjust seasoning as per your preference.
Find it online: https://www.tastyhomeplate.com/comforting-skull-potato-bites/