Chicken Taco Pinwheels
Delightful and easy-to-make appetizer combining classic taco flavors in a handheld format, perfect for parties or quick snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 16 pinwheels
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
- Diet: Gluten-Free Optional
Ingredients
- 2 cups cooked chicken, shredded
- 1 package (8 oz) cream cheese, softened
- 1/2 cup salsa
- 1 cup shredded cheddar cheese
- 1 teaspoon taco seasoning
- 4 large flour tortillas
- Fresh cilantro, chopped (for garnish)
Instructions
- Mix Ingredients: In a mixing bowl, combine the shredded chicken, cream cheese, salsa, cheddar cheese, and taco seasoning until everything is well blended.
- Prepare Tortillas: Lay out a tortilla on a flat surface. Spread a layer of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
- Roll It Up: Starting from one end, carefully roll the tortilla tightly until fully wrapped. Repeat this with the remaining tortillas and filling.
- Slice into Pinwheels: Once all tortillas are rolled, slice each roll into bite-sized pinwheels, about 1-inch thick.
- Garnish and Serve: Arrange the pinwheels on a platter and sprinkle with freshly chopped cilantro. Serve immediately, or refrigerate until ready to serve.
Notes
For convenience, use rotisserie chicken or poach chicken breasts for a healthier option. Make sure the cream cheese is at room temperature for easy mixing.
Find it online: https://www.tastyhomeplate.com/chicken-taco-pinwheels-recipe/