Chicken Parmesan Casserole
A comforting dish that combines tender chicken, creamy cheeses, and savory marinara into an easy-to-prepare bake, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
- 2 cups cooked shredded chicken
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup whole wheat breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Combine 2 cups of shredded chicken, 1 cup of marinara sauce, 1 cup of ricotta, and 1 cup of mozzarella in a large bowl.
- Add 1 teaspoon each of dried basil and oregano, along with salt and pepper to taste.
- Prepare a greased baking dish and pour the chicken mixture into it, smoothing it out evenly.
- Add 1 cup of whole wheat breadcrumbs and 1/2 cup of grated Parmesan cheese on top.
- Bake for 30 minutes or until the top is golden brown and bubbly.
- Cool for a few minutes before serving.
Notes
Use high-quality ingredients for the best flavor; allow the casserole to rest after baking for cleaner slices.