Pumpkin Spice Cake
A delightful cake melding moist pumpkin with warm fall spices, perfect for any autumn occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 cup pumpkin puree
- 2 large eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- Mix together the vegetable oil, granulated sugar, pumpkin puree, and eggs until smooth in a large mixing bowl.
- Combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in another bowl, sifting to ensure even distribution.
- Add the dry ingredients gradually to the wet mixture, stirring until just combined.
- Pour the batter into your prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
Use fresh spices for better flavor and avoid overmixing for a light cake.
Find it online: https://www.tastyhomeplate.com/cake-halloween/