Broccoli with Garlic Sauce
A quick and easy dish featuring vibrant broccoli tossed in a savory garlic sauce, perfect for weeknight dinners or meal prep.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 1 lb broccoli florets
- 3 tablespoons garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 cup water
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat until shimmering.
- Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Introduce the broccoli florets to the skillet and stir-fry for 2-3 minutes until bright green.
- Combine the soy sauce, oyster sauce, cornstarch, and water in a bowl, whisking until smooth.
- Pour the sauce mixture over the broccoli, stirring well to coat.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste. Serve warm and enjoy!
Notes
For a spicier version, add red pepper flakes to the sauce. This dish is best served fresh but can be refrigerated for up to 3 days.
Find it online: https://www.tastyhomeplate.com/broccoli-with-garlic-sauce/