Homemade Creamy Tomato Basil Soup
A comforting soup that warms your heart with rich flavors and creamy texture, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 tablespoons Olive Oil
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 2 cans (14.5 oz each) Canned Whole Tomatoes
- 2 cups Vegetable Broth
- 1 cup Fresh Basil, loosely packed
- 1/2 cup Heavy Cream
- Salt and Pepper, to taste
Instructions
- Sauté the diced onion in olive oil over medium heat for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute.
- Pour in the canned tomatoes (with their juices) and the vegetable broth. Stir to combine, then bring to a boil. Reduce to a simmer and let cook for 10 minutes.
- Remove the pot from heat. Puree the soup until smooth using an immersion blender or by transferring to a blender in batches.
- Stir in the fresh basil and heavy cream. Cook over low heat for 5 minutes, then season with salt and pepper to taste.
- Ladle into bowls and garnish with fresh basil leaves or a swirl of cream if desired. Enjoy!
Notes
This soup is excellent for meal prep, as it tastes even better the next day.
Find it online: https://www.tastyhomeplate.com/breakfasts-for-adhd-symptoms/