Jello Worms
A fun and whimsical treat that turns a classic dessert into adventurous Jello worms, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 270 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package of green gelatin (Jello)
- 1 cup of boiling water
- 1 cup of cold water
- 1 cup of whipping cream
- Gummy worms for decoration
Instructions
- Boil 1 cup of water in a small pot. Once boiling, pour it over the green gelatin in a mixing bowl. Stir until the gelatin completely dissolves.
- Add 1 cup of cold water to the gelatin mixture and stir well.
- Fill flexible drinking straws halfway with the gelatin mixture. Use a steady hand to avoid spills.
- Place the filled straws upright in a cup or container. Refrigerate for 4 to 5 hours, or until the Jello is fully set.
- Run warm water over the outside of the straws for a few seconds to loosen the gelatin. Carefully push the Jello out of each straw onto a plate.
- Plate the Jello worms and top with gummy worms for an extra touch. Serve chilled and enjoy!
Notes
Ensure the gelatin is fully dissolved for the best texture. Use flexible straws to easily remove the Jello.