Black and White Halloween Cake Pops
Festively delightful cake pops featuring a black and white color contrast, perfect for Halloween parties and gatherings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 cake pops
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 8 oz white chocolate melting wafers
- 8 oz black chocolate melting wafers
- Lollipop sticks
- Sprinkles
Instructions
- Preheat your oven according to the cake mix instructions.
- Mix the chocolate cake batter using the eggs, water, and oil.
- Pour into a greased baking pan and bake as directed.
- Let it cool completely.
- Crumble the cooled chocolate cake into a large bowl.
- Use your hands to break it into fine crumbs.
- Take small amounts of cake crumbs and roll them into 1-inch balls.
- Place them on a baking sheet lined with parchment paper.
- Insert lollipop sticks into the center of each cake ball.
- Melt the white and black chocolate wafers in separate bowls.
- Dip each cake pop into the melted white chocolate.
- Allow any excess to drip off, then place back on the parchment-lined sheet.
- Drizzle melted black chocolate over the white coating.
- Let the cake pops sit at room temperature for about 15 minutes until hardened.
Notes
Ensure the chocolate is fully melted and smooth. If the cake pops become too soft, refrigerate before dipping.
Find it online: https://www.tastyhomeplate.com/black-white-halloween-cake-pops/