Pumpkin Brownies
Moist and fudgy brownies blended with seasonal pumpkin and warm spices, perfect for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box of store-bought brownie mix
- 2 large eggs
- 1/4 cup of vegetable oil
- 1/4 cup of water
- 1 teaspoon of vanilla extract
- 1 can (15 oz) of canned pumpkin
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 cup of chocolate chips (optional)
- 1/4 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to prevent sticking.
- Mix together the brownie mix, eggs, vegetable oil, and water in a large bowl until well combined.
- Whisk together the canned pumpkin, vanilla extract, cinnamon, and nutmeg in another bowl until smooth.
- Pour half of the brownie batter into the prepared pan, then add dollops of the pumpkin mixture on top.
- Swirl the batters together gently using a knife or a skewer to create a marbled effect.
- Sprinkle chocolate chips and chopped nuts on top if desired.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool in the pan before slicing and serving.
Notes
For a nut-free option, omit the nuts. For a dairy-free version, use a dairy-free brownie mix and substitute eggs with flax eggs.