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Lasagna Soup

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Lasagna Soup combines the rich, comforting flavors of traditional lasagna into a quick and easy soup format, perfect for busy weeknights.

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 1 tablespoon Italian seasoning
  • 8 ounces lasagna noodles, broken into pieces
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • Parmesan cheese, for serving
  • Fresh basil, for garnish

Instructions

  1. Brown the beef: In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Sauté the vegetables: Add the chopped onion and minced garlic to the pot. Cook until the onion is softened and fragrant, about 3-4 minutes.
  3. Add base ingredients: Stir in the crushed tomatoes, chicken or vegetable broth, and Italian seasoning. Bring the mixture to a boil.
  4. Cook the noodles: Add the broken lasagna noodles to the pot. Reduce the heat and simmer until the noodles are tender, about 10 minutes.
  5. Layer in the cheese: In serving bowls, layer some ricotta and mozzarella, then ladle the hot soup over the top.
  6. Finish and serve: Top each bowl with freshly grated Parmesan cheese and garnish with basil before serving.

Notes

For customization, you can add vegetables like spinach or use ground turkey instead of beef.

Find it online: https://www.tastyhomeplate.com/best-lasagna-soup/