Simple Black Bean Dip
Enjoy the vibrant flavors of this Simple Black Bean Dip, a delightful appetizer perfect for any gathering or a quick snack at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 1 (29-ounce) can black beans, rinsed and drained
- 3/4 cup Ro-Tel Original, drained
- 1/3 cup red onion, finely diced
- 1 orange bell pepper, diced
- 1 jalapeno, seeded and minced
- 1/3 cup cilantro, chopped
- 1 large clove garlic, minced
- 1 lime, zested and juiced
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Blue corn tortilla chips, for serving
Instructions
- Combine ingredients: In a large bowl, combine the rinsed black beans, Ro-Tel, red onion, orange bell pepper, minced jalapeno, chopped cilantro, minced garlic, lime zest, and lime juice.
- Toss to mix: Gently toss all ingredients until well combined without mashing the beans too much.
- Season: Add kosher salt and black pepper to taste. Stir and taste for seasoning, adjusting with more salt, pepper, or lime juice if needed.
- Serve: Transfer the dip to a serving bowl and garnish with extra cilantro or lime wedges if desired. Serve with blue corn tortilla chips or fresh veggies.
Notes
For extra flavor, consider adding different colored bell peppers or avocados for creaminess.