Broccoli Salad with Bacon
A delightful salad combining fresh broccoli, crispy bacon, and a tangy dressing, perfect as a side for any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: None
Ingredients
- 4 cups fresh broccoli, chopped into bite-sized pieces
- 6 slices crispy bacon, cooked and crumbled
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/2 cup red onions, thinly sliced
- 1/2 cup sunflower seeds
Instructions
- Prepare the broccoli: In a large bowl, add the chopped fresh broccoli and crumbled crispy bacon. Ensure the broccoli is washed and dried well.
- Mix the dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine ingredients: Pour the dressing over the broccoli and bacon mixture, coating evenly.
- Add crunch: Stir in the sliced red onions and sunflower seeds. Toss everything together until well mixed.
- Chill and serve: Cover the salad and chill in the refrigerator for at least 30 minutes before serving.
Notes
For added flavor, consider incorporating shredded cheese or substituting bacon with chicken for a lighter option. Adjust dressing ingredients to your liking.