Balsamic Roasted Onions
Balsamic Roasted Onions are a delightful dish that elevates any meal with their rich flavor and comforting sweetness, simple to prepare and versatile as a side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 4 large sweet onions
- 1/2 cup balsamic vinegar
- 1/4 cup white wine
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice the onions into wedges.
- Combine the balsamic vinegar, white wine, olive oil, salt, and pepper in a bowl.
- Coat the onion wedges in the marinade.
- Arrange the onions on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Garnish with fresh herbs before serving.
Notes
Using sweet onions like Vidalia provides the best flavor and caramelization.
Find it online: https://www.tastyhomeplate.com/balsamic-roasted-onions/