Allergy-Friendly Mississippi Mud Brownies
Indulge in these fudgy, dairy-free brownies loaded with marshmallows, perfect for various dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup almond flour
- 1 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup maple syrup
- 1/2 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 cup vegan marshmallows
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Combine the almond flour, cocoa powder, baking soda, and salt in a large bowl.
- Mix together the maple syrup, melted coconut oil, and vanilla extract in another bowl.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Fold in the vegan marshmallows and dairy-free chocolate chips.
- Spread the brownie batter evenly in the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For even richer flavor, consider chilling the brownies in the fridge for a few hours before serving.