Korean Soy Marinated Eggs
Korean Soy Marinated Eggs, or Mayak Eggs, are hard-boiled eggs marinated in a savory soy sauce blend, creating a delicious and versatile snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 120 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Marinating
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
- 4 large eggs
- ¼ cup soy sauce
- 2 cloves garlic, minced
- 2 stalks green onions, chopped
- ½ cup water
- 1 tablespoon sugar
Instructions
- Boil the eggs: Place the eggs in a pot and cover them with water. Bring to a boil and then reduce to a simmer. Cook for 12 minutes, then transfer to an ice-cold water bath for 5 minutes.
- Prepare the marinade: In a medium bowl, whisk together the soy sauce, minced garlic, chopped green onions, water, and sugar until well combined.
- Peel and immerse the eggs: Once cooled, carefully peel the eggs and submerge them in the marinade.
- Marinate for flavor: Allow the eggs to marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.
- Serve and enjoy: Serve the eggs as a snack or alongside your favorite Korean dishes.
Notes
Choose fresh eggs for easier peeling and be mindful of the boiling time to avoid overcooking.