5-Star Fluffy Spinach Waffles for Baby, Toddlers & Kids
A delightful breakfast option that combines the joy of waffles with the nutrition of spinach, perfect for kids.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups white whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/4 cup butter, melted (or oil)
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon vanilla extract
- 1 cup packed spinach (fresh)
Instructions
- Preheat your waffle iron to medium heat.
- Combine the dry ingredients in a medium bowl.
- Blend the wet ingredients together until smooth.
- Mix the wet and dry ingredients gently until just combined.
- Cook 1/4 cup of batter in the waffle iron until golden brown.
- Serve warm or cool before storing.
Notes
Use fresh spinach for best results and feel free to customize with your favorite toppings or add-ins.