Baked Oatmeal Cups
These Baked Oatmeal Cups are a quick and nutritious breakfast option that’s perfect for meal prep and customizable with your favorite add-ins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 oatmeal cups
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups rolled oats
- 2 ripe bananas, mashed
- 1 cup milk (or dairy-free alternative)
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Mix together the rolled oats, mashed bananas, milk, and baking powder until well combined.
- Fill the mixture evenly into the muffin tin cups, filling each about three-quarters full.
- Bake for 15–20 minutes until the tops are golden brown.
- Cool for a few minutes in the tin before transferring to a cooling rack.
- Enjoy fresh or store in the fridge for up to a week.
Notes
Use very ripe bananas for best flavor. Customize with fruits, nuts, or spices to vary the taste.
Find it online: https://www.tastyhomeplate.com/4-ingredient-baked-oatmeal-cups/