Chocolate Bark with Nuts and Dried Fruits
Indulgent and customizable chocolate bark with nuts and dried fruits, perfect for snacking or gifting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups chocolate chips (milk, dark, or white)
- 1 cup nuts (e.g., almonds, walnuts, or pecans), chopped
- 1 cup dried fruits (e.g., cranberries, apricots, or raisins)
- 1/2 cup crushed candies (e.g., peppermint, toffee, or M&Ms)
- Sea salt, for sprinkling (optional)
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals. Stir in between each interval until the chocolate is smooth and fully melted.
- Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it out evenly to your desired thickness.
- Add Toppings: Sprinkle the chopped nuts, dried fruits, and crushed candies over the melted chocolate while it’s still warm.
- Optional Salt Finish: If desired, sprinkle a pinch of sea salt over the top for an extra flavor dimension.
- Chill Until Set: Place the baking sheet in the refrigerator and chill for 1 to 2 hours or until the chocolate has fully hardened.
- Break into Pieces: Once set, remove the bark from the refrigerator, break it into pieces, and enjoy or package it for sharing.
Notes
Use high-quality chocolate for best results. Store leftovers in an airtight container.