Chicken and Rice Casserole
A comforting and hearty Chicken and Rice Casserole combining tender chicken, fluffy rice, and a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked shredded chicken
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, rice, chicken broth, cream of chicken soup, chopped onion, minced garlic, paprika, salt, and pepper in a large mixing bowl.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Cover the casserole with aluminum foil and bake for 30 minutes.
- Remove the foil and sprinkle shredded cheddar cheese on top. Bake uncovered for an additional 15 minutes.
- Cool the casserole for 5-10 minutes before serving.
Notes
Ensure chicken is fully cooked before shredding and adjust seasonings based on taste preference.