Baked Lemon Garlic Chicken
A flavorful dish that combines tender chicken with zesty garlic and fresh lemon, perfect for any dinner occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Dairy-Free
Ingredients
- 4 pieces chicken thighs or breasts (skinless)
- 4 cloves garlic (minced)
- Juice from 2 lemons
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together minced garlic, lemon juice, olive oil, salt, and black pepper in a mixing bowl.
- Place chicken pieces in a baking dish and pour the marinade over them.
- Spread the chicken in a single layer for even cooking.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Broil for an additional 2-3 minutes for a crispy exterior (optional).
- Garnish with fresh parsley and serve warm.
Notes
For best results, marinate chicken for at least 30 minutes before cooking. Use a meat thermometer to ensure chicken is cooked through.
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