Halloween Finger Cookies
Fun and spooky finger-shaped cookies adorned with almond ‘nails’ for a perfect Halloween treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12-15 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Sliced almonds (for fingernails)
- Red food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Combine the whole wheat flour, baking powder, and salt in another bowl.
- Mix the dry ingredients into the wet mixture until a soft dough forms.
- Divide the dough into small pieces and shape them into fingers, about 3-4 inches long.
- Press a sliced almond onto the tip of each finger to resemble a fingernail.
- Dab red food coloring around the almond for a gory effect if desired.
- Bake for 15-20 minutes until lightly golden.
- Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
Ensure butter is softened to room temperature for easy mixing. Mix until just combined to keep cookies tender.