10-Minute Oatmeal Banana Pancakes
A quick and easy recipe for fluffy pancakes made with rolled oats and ripe bananas, perfect for a wholesome breakfast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup rolled oats
- 1 teaspoon baking powder
- Pinch of salt
- 1 ripe banana
- 1 cup milk (or non-dairy alternative)
- 1 egg
- 1 teaspoon vanilla extract
- Cooking oil or butter for frying
Instructions
- Blend the rolled oats, ripe banana, milk, egg, baking powder, vanilla extract, and salt until smooth.
- Heat a non-stick skillet over medium heat and coat with cooking oil or butter.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form and edges look set, about 2-3 minutes; flip and cook for another 1-2 minutes until golden brown.
- Serve immediately with your favorite toppings.
Notes
Use ripe bananas for the best sweetness and flavor. Monitor the heat to avoid burning.